Get more love out of your loaf with Pillsbury Best Bread Flour. With a higher percentage of protein than regular all-purpose flour, our non-GMO bread flour is great for delicious baked goods. Pillsbury Best Bread Flour is made from high-quality milled hard wheat and is perfect for yeast breads, rolls, pizza crusts, and more. Pillsbury flour has been a baking tradition since 1869. If using bread flour instead of all-purpose flour, knead the dough for about 10 minutes and let rest for 15 minutes before shaping. Each 5-pound bulk bag of bread flour is kosher and contains about 73 servings. Store in an airtight container in a cool place and bake up memories with Pillsbury. Making Family Traditions Easy for Over 100 Years. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.