La Panzanella Croccantini, Rosemary

All natural. Low fat. Since 1990, La Panzanella has made delicious Italian baked goods in the centuries-old artisan tradition. Their simple goodness calls to mind the irresistible aroma of a panificio (bread bakery), and celebrates the Italian philosophy that a meal is the heart of family and community. Inspired by classic regional recipes and an abundance of fresh local ingredients, we developed the delightfully crisp, herb-infused Croccantini (crunchy little bite) cracker, Today, our rustic creations are proudly offered at gourmet specialty stores and fine restaurants everywhere. Handcrafted with all-natural ingredients, La Panzanella crackers are certified Kof-K kosher and parve. Serving Suggestion: Enjoy Croccantini crackers with your favorite cheeses, dips or spreads or right out of the bag! They also perfectly complement soups and salads, or make a wonderful extra treat in the breadbasket. Buon appetito! National Association for Specialty Food Trade Awards for Outstanding Best Seller and Outstanding Cookie and Cracker. Madrona specialty foods - a Madrona specialty foods bread. Product of the USA.