Roland Gluten-Free Kaniwa

Roland® Gluten-Free Kaniwa. Non GMO project. Verified. nongmoproject.org. An excellent source of iron. 100% Whole Grain™. 45g or more per serving. Eat 45g or more of whole grains daily. wholegrainscouncil.org. Pronounced "ka-nyi-wa", Kaniwa has been cultivated for thousands of years throughout South America. Kaniwa is gluten-free, an excellent source of iron, and a good source of both protein and fiber. Roland® Kaniwa is also a delicious nutty grain with a wide range of culinary potential! Net wt 12 oz (340g). Pronounced "ka-nyi-wa", kaniwa has been cultivated for thousands of years throughout South America. It was a staple grain of the ancient Inca culture. Roland® kaniwa is gluten-free, is an excellent source of iron, and a good source of both protein and fiber. Kaniwa contains a variety of vitamins and minerals making it a nutritionally complete food. Kaniwa is also a delicious nutty grain with a wide range of culinary potential! Use Roland® kaniwa in salads and soups, in a side or a main entree recipe instead of rice! Kaniwa is a tasty and nutritious alternative to any recipe that calls for grains. Roland® Specialty Foods. Visit us at www.rolandfood.com. ©2014 American Roland Food Corp.