The light baking flour. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0g total sugars. Enriched. Bleached. Made from 100% soft winter wheat. A Southern tradition since 1883. Why White Lily? The light baking flour, since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Since 1883, White Lily Self-Rising Flour has been the light baking flour. White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.