Prized for its golden yellow color and rich flavor and aroma, McCormick Gourmet™ Mediterranean Saffron is a versatile spice that adds a golden color and earthy, floral flavor to dishes like rice, soups, roasted chicken, and more. Saffron comes from the Crocus Sativus, the tiny strands at the flower’s center. Luckily you need only a few strands of saffron to add its bright color and distinctive flavor to recipes. Paella, risotto, and bouillabaisse are some of the most famous dishes with saffron. It is also an essential ingredient in Scandinavian breads, Moroccan tagines, and Indian desserts. To extract the color and flavor from saffron, soak crushed strands in hot water for a few minutes, then add the mixture to your recipe.