Health Valley Organic Chili, Vegetarian, Black Bean Mole
Nutrition Scorecard: 470 mg sodium, 3 g fat, 7 g fiber, 25% RDI (vitamin C) antioxidant per serving. 40% less sodium (than other leading brands). USDA Organic. Health Valley Organic vegetarian chili gives you a hearty, satisfying taste experience. Our Organic Black Bean Mole Chili is a mild chili with a deep flavor and hints of spice and cocoa. This chili is an excellent source of fiber (7 grams) and vitamin C (25%) and a good source of protein (11 grams). This Healthy Valley Organic soup contains 470 milligrams sodium per serving. Other leading brands contain 780 milligrams sodium or more per serving. Made with no genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Exchanges 1 protein, 1-1/2 starch.