Est. Brooklyn 2008. Choc Chip Cookie Dough: For this American classic, we odd Tahitian vanilla and a pinch of sea salt to our vegan ice cream recipe, then mix in chunks of chewy cookie dough and generous amounts of single origin dark chocolate chips. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our vegan ice cream is made in small batches with housemade raw cashew milk, coconut cream, raw coconut oil, cocoa butter and pure cane sugar. We meticulously source the best ingredients in the world to make this incredible vegan ice cream. Enjoy! - Ben, Rote & Laura.