bibigo(TM) Korean Style Crunchy Chicken with Soy Garlic Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken with a light and airy texture on pieces of white chicken meat. A sweet and savory blend of soy and garlic. Easy to prepare by baking at 450° for 15 minutes. Be inspired to add bibigo(TM) Korean Style Crunchy Chicken to your easy family dinner component rotation. Create a family favorite Asian dinner experience by incorporating bibigo(TM) Korean Style Fried Rice. Go somewhere new, go big, go bold, Go bibigo(TM).