Heat Level 6 to 7. Not as elegant in appearance as some other dried chiles, the chipotle is a smoked Jalapeno (chile ahumado) and is ridged in texture and dark brown in color measuring 2 to 4 inches long and 1 inch wide. Widely used in Mexican and Southwestern cooking because of its smooth heat that imports a unique, smoky flavor to food. A small amount of dry, ground chile makes a significant difference in taste when added as an ingredient. The flavors are often complex - much like wines - and you will learn to appreciate the subtle distinctions in flavor as you experiment with them in your cooking. No MSG. No additives. No preservatives.