The coastal ridgelines and valleys stretching between Sonoma, Monterey and San Benito sweep marine fog inland, producing the ideal temperature microclimate for growing fine Pinot Noir. Using small batches, our winemaker weaves a seamless and deeply structured wine, infused with subtle details that express the alluvial warp and weft of each vineyard. The name Reata comes from the Spanish word for lariat. Hand braided and buried in earth to cure, each rope - like our wine - is individual to its maker, and to the land it was born out of. www.reatawines.com. Sonoma County 44%; Monterey County 48%; San Benito County 8%. Alc 14.3% by vol. Vinted & bottled by Reata, Sonoma CA.