12 oz

00078503000902

7850300090

40 oz

Naturally hickory smoked, thick cut, gluten free, family-sized 40 oz. pack bacon. Family-sized 40 oz. Pack Thick Cut Gluten Free Naturally Hickory Smoked

00070800410507

7080041050

SMITHFIELD

SMITHFIELD

24 oz

Naturally hickory smoked. Sea salt. US inspected and passed by Department of Agriculture. 855-411-Pork (7675). www.smithfield.com.

00070800410613

7080041061

Smithfield

Smithfield

32 oz

00073675029485

7367502948

16 oz

Natural hardwood smoke. Est. 1891. US inspected and passed by Department of Agriculture. www.hormel.com. Gluten free. Bacon: Breakfast, lunch, dinner & dessert. facebook.com/BlackLabelBacon. Twitter: at BlackLabelBacon. Instagram: at BlackLabelBacon. Pinterest.com/BlackLabelBacon.

00037600153041

3760015304

Hormel Foods

Hormel

23 oz

Dry rubbed with seasoning. Topped with real bacon. Fresh pork. No artificial ingredients. With up to a 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness, smoke flavoring added. Gluten free. US inspected and passed by Department of Agriculture. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.

00070800216352

7080021635

Smithfield

Smithfield

24 oz

00078503000247

7850300024

2.2 oz

00077900536151

7790053615

TYSON FOODS, INC.

JIMMY DEAN

12 oz

U.S. inspected and passed by Department of Agriculture. Now with 75% Less Packaging Taste of the Heartland™

00070100060266

7010006026

JOHN MORRELL

JOHN MORRELL

12 oz

00785331723469

78533172346

1.5 lb

00072494170903

7249417090

6 oz

6 oz bacon lovers pouch. More bacon to love! Since 1891. 50% less fat than USDA data for pan-fried bacon. US inspected and passed by Department of Agriculture. Fat content has been lowered from 3 g to 1.5 g per serving. Gluten free. Questions, comments or recipes, call 1-800-523-4635. Visit us at www.hormel.com.

00037600014342

3760001434

Hormel Foods

Hormel

12 oz

Simple traditions since 1952. Naturally smoked. US inspected and passed by Department of Agriculture. What is Country Dry-Cured Bacon? Regardless of what our Declaration of Independence says about you and me, not all bacon is created equal. The fact is we use curing methods that were quite common during the time our Founding Fathers were contemplating our system of government. Today most grocery store bacon is pumped with a brine mixture, which is fine, but to bacon enthusiasts these modern methods just don't measure up to the rich, robust flavors that are created by traditional methods. Whether planting a garden or producing great bacon, it takes patience to see it through, but the effort is well worth it. At Burgers' Smokehouse we apply salt, brown sugar, and pepper, then the cure slowly absorbs into the bacon. Finally, we light a real fire using real hickory sawdust to create real smoke to produce a golden brown color. So make your forefathers proud, enjoy the authentic flavor of Burgers' Country Bacon. Your satisfaction is guaranteed. If you have any questions or comments, please let us know. Smokehouse.com. Family owned & crafted in the USA.

00035243540105

3524354010

Burgers Smokehouse

Burgers Smokehouse